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Return visitors to our site will discover that our promise to get a better, more professional looking website in place has not yet come to fruition. We simply don't do a lot of this online stuff, preferring to get our hands dirty in the work of daily farm life. But hopefully this will give you enough info to tell you whether our farm can be what you're looking for.

Each new day on the farm is an opportunity for us to show ourselves good stewards of all that we've been entrusted with, and most of the time, that work is lots of fun. We will be sending out our spring 2014 newsletter soon, with details about what is available from the farm this year, prices, and so forth. But in a nutshell, here's what to expect:

This year, we are offering grassfed beef and pork in bulk quantities, which should be available in the fall of this year. When the newsletter goes out through email, you will have the opportunity to request either a half or whole of beef or pork. We fill orders for existing customers first, then it's first come, first serve for the rest. If you're not on our list, send us an email and we'll add you. It's that simple.

We hope to see old friends again soon, and look forward to meeting new friends over the course of the year. We'd love to have you come out to the farm, have a picnic by the pond, hike through the woods, or take a tour if our schedules allow.

We appreciate each and every one of you, and your support as we pursue the good life here on the farm!

Blessings,

Travis, Stacy, Daniel & Mary Anna Childers