Product Price Per Pound ($)         Salad Bar Beef     Ground Beef 4.00   Cubed Steak 6.00   Boneless Stew Meat 5.00   Sirloin Steak 6.50   Ribeye Steak 8.50   T-Bone Steak 8.00   N.Y. Strip Steak 8.50   Beef Tenderloin (Filet) 14.00   Shoulder Roast 5.50   Sirloin Tip Roast 7.00   Eye Round Roast 6.50   Bottom Round Roast 6.50   Rump Roast 6.00   Chuck Roast 5.50   Beef Ribs 3.00         By the half 3.50 Order in spring Whole Beef 3.25 Order in spring   Pastured Pork     Sausage 4.00   Shoulder Roast 5.00   Ham Roast 5.00   Bone-in Pork Chops 8.00   Pork Ribs 5.00   Side Meat 3.50         By the half 3.25 Order in spring Whole hog 3.00 Order in spring             Pastured Poultry   Note: We will not be offering Fresh 2.45 any vacuumed-sealed or cut-up Frozen, whole, vacuum-sealed 2.95 chicken in 2010. Boneless Breast 9.00   Leg/Thigh Quarters 4.50   Wings 3.50                     Pastured Turkey     Fresh 3.25 Available at Thanksgiving: Orders must be in by June 1st!             Other Items     Fresh Pastured Eggs $3.00/dozen   Sourdough & Whole Wheat Bread $4.00/loaf Available upon request Laying Hens $10 each Usually available in spring

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This site was last updated 01/15/10