2010 Price List  

 

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Product

Price Per Pound ($)

 

     
Salad Bar Beef    
Ground Beef 4.00  
Cubed Steak 6.00  
Boneless Stew Meat 5.00  
Sirloin Steak 6.50  
Ribeye Steak 8.50  
T-Bone Steak 8.00  
N.Y. Strip Steak 8.50  
Beef Tenderloin (Filet) 14.00  
Shoulder Roast 5.50  
Sirloin Tip Roast 7.00  
Eye Round Roast 6.50  
Bottom Round Roast 6.50  
Rump Roast 6.00  
Chuck Roast 5.50  
Beef Ribs 3.00  
     
By the half 3.50 Order in spring
Whole Beef 3.25 Order in spring

 

Pastured Pork    
Sausage 4.00  
Shoulder Roast 5.00  
Ham Roast 5.00  
Bone-in Pork Chops 8.00  
Pork Ribs 5.00  
Side Meat 3.50  
     
By the half 3.25 Order in spring
Whole hog 3.00 Order in spring
     
     
Pastured Poultry   Note: We will not be offering
Fresh 2.45 any vacuumed-sealed or cut-up
Frozen, whole, vacuum-sealed 2.95

chicken in 2010.

Boneless Breast 9.00

 

Leg/Thigh Quarters 4.50  
Wings 3.50  
     
     
     
Pastured Turkey    
Fresh 3.25 Available at Thanksgiving: Orders must be in by June 1st!
     
     
Other Items    
Fresh Pastured Eggs $3.00/dozen  
Sourdough & Whole Wheat Bread $4.00/loaf Available upon request
Laying Hens $10 each Usually available in spring
     

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This site was last updated 01/15/10